Larry's Kitchen
🍳 Bean Chilli
🦁 Why Larry Likes This One
Larry loves how the beans make it filling without costing much!
Serves
4
Prep
15 min
Cook
30 min
Level
⭐⭐ Getting Confident
⚠️ Allergen Information
✅No Known Allergens
Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.
🥕 Ingredients
- •1 tin kidney beans
- •1 tin black beans
- •2 tins tinned tomatoes
- •1 onion
- •1 red pepper
- •2 cloves garlic
- •1 tsp chilli powder
- •1 tsp cumin
- •250 g rice
🔧 Equipment
saucepanchopping boardknife
📝 Method
🔥 Oven/Cooking temperature: Hob medium
- 1Adult: chop the onion and pepper.
- 2Cook the onion for 5 minutes.
- 3Add the garlic, chilli and cumin. Stir for 1 minute.
- 4Add the pepper and cook for 3 minutes.
- 5Pour in the tomatoes and drained beans.
- 6Simmer for 25 minutes.
- 7Cook the rice separately.
- 8Serve the chilli on the rice.
🦁 My Jobs
- ✓ Stir the chilli
- ✓ Add beans
- ✓ Measure rice
- ✓ Stir rice
👨👩👧 Grown-Up Jobs
- ⚠️ Use the hob
- ⚠️ Use a sharp knife
- ⚠️ Handle hot pan
⚠️ Food Safety
- • Rinse canned beans before using
- • Cook until piping hot
🧩 Try It Your Way
Try adding sweetcorn or serving with jacket potatoes.
