Larry's Kitchen
🍳 Carrot and Coriander Soup
🦁 Why Larry Likes This One
Larry loves the orange colour and the fresh coriander!
Serves
4
Prep
10 min
Cook
25 min
Level
⭐ Easy
⚠️ Allergen Information
✅No Known Allergens
Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.
🥕 Ingredients
- •6 large carrots
- •1 onion
- •1 potato
- •1 litre vegetable stock
- •1 bunch coriander
- •2 tbsp olive oil
- •2 tbsp orange juice
🔧 Equipment
saucepanstick blenderchopping boardknife
📝 Method
🔥 Oven/Cooking temperature: Hob medium
- 1Adult: chop the carrots, onion and potato.
- 2Heat the oil and cook the onion for 5 minutes.
- 3Add the carrots and potato. Cook for 3 minutes.
- 4Pour in the stock and simmer for 20 minutes.
- 5Adult: blend until smooth.
- 6Stir in the orange juice.
- 7Chop the coriander and stir in.
🦁 My Jobs
- ✓ Peel carrots
- ✓ Stir the soup
- ✓ Chop coriander
- ✓ Stir in coriander
👨👩👧 Grown-Up Jobs
- ⚠️ Use the hob
- ⚠️ Use a sharp knife
- ⚠️ Blend hot soup carefully
⚠️ Food Safety
- • When blending hot soup, let it cool slightly first
- • Cook until vegetables are completely soft
🧩 Try It Your Way
Try adding a pinch of cumin or ginger.
