Larry's Kitchen
🍳 Cinnamon Rolls
🦁 Why Larry Likes This One
Larry loves how they're all swirly and sweet!
Serves
12
Prep
30 min
Cook
20 min
Level
⭐⭐⭐ Kitchen Adventure
⚠️ Allergen Information
🌾Gluten (Cereals)🥚Eggs🥛Milk
Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.
🥕 Ingredients
- •400 g strong white flour
- •1 sachet dried yeast
- •200 ml warm milk
- •60 g butter
- •1 egg
- •40 g sugar
- •100 g brown sugar
- •2 tbsp cinnamon
- •60 g butter for filling
🔧 Equipment
mixing bowlbaking trayrolling pinclean tea towel
📝 Method
🔥 Oven/Cooking temperature: 180°C / Gas 4
- 1Mix the flour, yeast, sugar, egg, melted butter and warm milk.
- 2Knead for 10 minutes. Leave to rise for 1 hour.
- 3Roll out into a rectangle.
- 4Spread with soft butter, then sprinkle with brown sugar and cinnamon.
- 5Roll up tightly and cut into 12 slices.
- 6Put in a baking tray, cover and leave for 30 minutes.
- 7Adult: bake at 180°C / Gas 4 for 20 minutes until golden.
🦁 My Jobs
- ✓ Mix the dough
- ✓ Knead
- ✓ Roll out
- ✓ Spread filling
- ✓ Roll up
- ✓ Cut into slices
👨👩👧 Grown-Up Jobs
- ⚠️ Use the oven
- ⚠️ Handle hot baking tray
- ⚠️ Use a sharp knife to cut rolls
⚠️ Food Safety
- • Adult must operate the oven
- • Water should be warm, not hot — too hot kills the yeast
- • Tray will be very hot — use oven gloves
🧩 Try It Your Way
Try adding raisins, chopped nuts or a cream cheese icing.
