Larry's Kitchen
🍳 Easy Chicken Traybake
🦁 Why Larry Likes This One
Larry loves how everything cooks in one tray — less washing up!
Serves
4
Prep
10 min
Cook
35 min
Level
⭐⭐ Getting Confident
⚠️ Allergen Information
✅No Known Allergens
Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.
🥕 Ingredients
- •8 chicken thighs
- •600 g potatoes
- •3 carrots
- •1 red onion
- •3 tbsp olive oil
- •3 cloves garlic
- •1 tsp dried thyme
- •1 pinch salt
- •1 pinch black pepper
🔧 Equipment
roasting tinchopping boardknifespoon
📝 Method
🔥 Oven/Cooking temperature: 200°C / Gas 6
- 1Adult: preheat the oven to 200°C / Gas 6.
- 2Peel the potatoes and cut into chunks.
- 3Peel and chop the carrots.
- 4Peel and quarter the onion.
- 5Put all the vegetables in a roasting tin.
- 6Add the chicken thighs on top.
- 7Crush the garlic and sprinkle over.
- 8Drizzle with olive oil.
- 9Sprinkle with thyme, salt and pepper.
- 10Adult: roast for 35 minutes until the chicken is cooked through.
🦁 My Jobs
- ✓ Peel vegetables
- ✓ Chop vegetables
- ✓ Crush garlic
- ✓ Drizzle oil
- ✓ Sprinkle herbs
👨👩👧 Grown-Up Jobs
- ⚠️ Use the oven
- ⚠️ Handle raw chicken — wash hands after
- ⚠️ Use a sharp knife
- ⚠️ Handle hot roasting tin
⚠️ Food Safety
- • WASH HANDS after handling raw chicken
- • Chicken must be cooked through — no pink meat, juices run clear
- • Don't wash raw chicken — it spreads bacteria
- • Use separate chopping board for raw chicken
🧩 Try It Your Way
Try parsnips, sweet potato or peppers instead of carrots.
