Larry's Kitchen
🍳 Mashed Potato
🦁 Why Larry Likes This One
Larry loves how fluffy and soft it goes!
Serves
4
Prep
10 min
Cook
20 min
Level
⭐ Easy
⚠️ Allergen Information
🥛Milk
Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.
🥕 Ingredients
- •800 g potatoes
- •30 g butter
- •50 ml milk
- •1 pinch salt
- •1 pinch black pepper
🔧 Equipment
saucepanpotato mashercolander
📝 Method
- 1Peel the potatoes and cut into chunks.
- 2Adult: place in a saucepan and cover with cold water. Add salt.
- 3Adult: bring to the boil and cook for 15-20 minutes until soft.
- 4Adult: drain the potatoes in a colander.
- 5Return to the pan and add the butter.
- 6Mash with a potato masher.
- 7Add milk gradually and stir until smooth.
- 8Season with pepper.
🦁 My Jobs
- ✓ Peel potatoes (with safe peeler)
- ✓ Mash potatoes
- ✓ Add butter and milk
- ✓ Stir
👨👩👧 Grown-Up Jobs
- ⚠️ Boil water
- ⚠️ Drain hot potatoes
- ⚠️ Handle hot pan
⚠️ Food Safety
- • Adult must handle boiling water
- • Potatoes must be cooked until soft all the way through
🧩 Try It Your Way
Try adding a spoonful of mustard or grated cheese.
