Larry's Kitchen
🍳 Pasta Puttanesca
🦁 Why Larry Likes This One
Larry loves how the sauce has lots of flavours!
Serves
4
Prep
10 min
Cook
20 min
Level
⭐⭐ Getting Confident
⚠️ Allergen Information
🐟Fish🌾Gluten (Cereals)
Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.
🥕 Ingredients
- •300 g pasta
- •2 tins tinned tomatoes
- •100 g olives
- •2 tbsp capers
- •3 cloves garlic
- •4 fillets anchovies
- •2 tbsp olive oil
- •1 pinch chilli flakes
🔧 Equipment
saucepanchopping boardknifecolander
📝 Method
🔥 Oven/Cooking temperature: Hob medium
- 1Cook the pasta for 12 minutes.
- 2Adult: crush the garlic and chop the olives.
- 3Heat the oil and cook the garlic for 1 minute.
- 4Add the anchovies and stir until they melt.
- 5Add the tomatoes, olives and capers.
- 6Simmer for 15 minutes.
- 7Add the chilli flakes.
- 8Drain the pasta and mix with the sauce.
🦁 My Jobs
- ✓ Stir the sauce
- ✓ Add olives
- ✓ Mix with pasta
👨👩👧 Grown-Up Jobs
- ⚠️ Use the hob
- ⚠️ Use a sharp knife
- ⚠️ Handle hot pan
⚠️ Food Safety
- • Check olive and caper labels for allergen information
- • Cook until piping hot
🧩 Try It Your Way
Try without anchovies for a vegetarian version.
