Larry's Kitchen
🍳 Pasta with Beans
🦁 Why Larry Likes This One
Larry loves how beans make pasta more filling!
Serves
4
Prep
5 min
Cook
20 min
Level
⭐ Easy
⚠️ Allergen Information
🌾Gluten (Cereals)🥛Milk
Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.
🥕 Ingredients
- •300 g pasta
- •1 tin cannellini beans
- •2 cloves garlic
- •2 tbsp olive oil
- •1 tsp rosemary
- •1 tin tinned tomatoes
- •30 g parmesan
🔧 Equipment
saucepanfrying pancolandergrater
📝 Method
🔥 Oven/Cooking temperature: Hob medium
- 1Cook the pasta for 12 minutes.
- 2Adult: crush the garlic.
- 3Heat the oil and cook the garlic for 1 minute.
- 4Add the drained beans and rosemary.
- 5Pour in the tomatoes and simmer for 10 minutes.
- 6Drain the pasta and mix with the sauce.
- 7Grate parmesan on top.
🦁 My Jobs
- ✓ Stir the sauce
- ✓ Add beans
- ✓ Grate cheese
- ✓ Mix with pasta
👨👩👧 Grown-Up Jobs
- ⚠️ Use the hob
- ⚠️ Use a sharp knife
- ⚠️ Handle hot pan
⚠️ Food Safety
- • Rinse canned beans before using
- • Cook until piping hot
🧩 Try It Your Way
Try adding spinach or kale to the sauce.
