Larry's Kitchen
🍳 Pitta Pizzas
🦁 Why Larry Likes This One
Larry loves making mini pizzas on pitta bread!
Serves
4
Prep
5 min
Cook
10 min
Level
⭐ Easy
⚠️ Allergen Information
🌾Gluten (Cereals)🥛Milk
Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.
🥕 Ingredients
- •4 pitta breads
- •200 g passata
- •125 g mozzarella
- •8 cherry tomatoes
- •4 leaves basil
- •1 tsp oregano
🔧 Equipment
baking traychopping boardknife
📝 Method
🔥 Oven/Cooking temperature: 200°C / Gas 6
- 1Adult: preheat the oven to 200°C / Gas 6.
- 2Put the pitta breads on a baking tray.
- 3Spread passata on each pitta.
- 4Tear the mozzarella and scatter on top.
- 5Adult: halve the cherry tomatoes and add.
- 6Sprinkle with oregano.
- 7Adult: bake for 8-10 minutes until the cheese melts.
- 8Scatter basil on top.
🦁 My Jobs
- ✓ Spread sauce
- ✓ Tear cheese
- ✓ Add tomatoes
- ✓ Sprinkle oregano
👨👩👧 Grown-Up Jobs
- ⚠️ Use the oven
- ⚠️ Handle hot baking tray
- ⚠️ Use a sharp knife
⚠️ Food Safety
- • Adult must operate the oven
- • Pitta will be very hot — let it cool slightly
🧩 Try It Your Way
Try adding pepper, mushroom or sweetcorn.
