Larry's Kitchen
🍳 Potato Hash
🦁 Why Larry Likes This One
Larry loves how everything goes crispy in the pan!
Serves
4
Prep
10 min
Cook
20 min
Level
⭐⭐ Getting Confident
⚠️ Allergen Information
🥚Eggs🌾Gluten (Cereals)
Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.
🥕 Ingredients
- •4 potatoes
- •1 onion
- •4 eggs
- •1 tin baked beans
- •2 tbsp olive oil
- •1 pinch black pepper
🔧 Equipment
saucepanfrying panchopping boardknife
📝 Method
🔥 Oven/Cooking temperature: Hob medium
- 1Adult: boil the potatoes for 10 minutes, then drain and cool.
- 2Adult: chop the onion and dice the potatoes.
- 3Heat the oil in a frying pan.
- 4Add the potatoes and onion. Cook for 15 minutes until crispy.
- 5Adult: fry the eggs in a separate pan.
- 6Adult: warm the beans.
- 7Serve the hash with an egg on top and beans on the side.
🦁 My Jobs
- ✓ Stir the hash
- ✓ Add potatoes
- ✓ Stir onions
👨👩👧 Grown-Up Jobs
- ⚠️ Use the hob
- ⚠️ Use a sharp knife
- ⚠️ Fry eggs — hot oil can spit
- ⚠️ Handle hot pan
⚠️ Food Safety
- • Cook eggs until whites are set
- • Potatoes must be cooked through before frying
- • Hot oil can spit — keep children back
🧩 Try It Your Way
Try adding cooked sausages or bacon.
