Larry's Kitchen
🍳 Potato and Leek Soup
🦁 Why Larry Likes This One
Larry loves how creamy it goes without any cream!
Serves
4
Prep
10 min
Cook
30 min
Level
⭐ Easy
⚠️ Allergen Information
🥛Milk
Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.
🥕 Ingredients
- •4 medium potatoes
- •3 leeks
- •1 onion
- •1 litre vegetable stock
- •20 g butter
- •1 pinch black pepper
🔧 Equipment
saucepanstick blenderchopping boardknife
📝 Method
🔥 Oven/Cooking temperature: Hob medium
- 1Adult: chop the potatoes, leeks and onion.
- 2Melt the butter in a saucepan.
- 3Add the onion and leeks. Cook for 5 minutes.
- 4Add the potatoes and stock.
- 5Simmer for 25 minutes until soft.
- 6Adult: blend until smooth.
- 7Season with pepper.
🦁 My Jobs
- ✓ Wash leeks
- ✓ Stir the soup
- ✓ Add ingredients to the pan
👨👩👧 Grown-Up Jobs
- ⚠️ Use the hob
- ⚠️ Use a sharp knife
- ⚠️ Blend hot soup carefully
⚠️ Food Safety
- • Leeks can hold dirt between layers — wash thoroughly
- • When blending hot soup, let it cool slightly first
🧩 Try It Your Way
Try adding carrots or a handful of spinach.
