Larry's Kitchen
🍳 Roasted Vegetables
🦁 Why Larry Likes This One
Larry loves how they go all sweet and caramelised in the oven!
Serves
4
Prep
10 min
Cook
35 min
Level
⭐ Easy
⚠️ Allergen Information
✅No Known Allergens
Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.
🥕 Ingredients
- •2 carrots
- •2 parnsips
- •1 sweet potato
- •1 red onion
- •3 tbsp olive oil
- •1 tsp rosemary
- •1 pinch salt
- •1 pinch black pepper
🔧 Equipment
roasting tinchopping boardknifespoon
📝 Method
🔥 Oven/Cooking temperature: 200°C / Gas 6
- 1Adult: preheat the oven to 200°C / Gas 6.
- 2Peel and chop all the vegetables into chunks.
- 3Put them in a roasting tin.
- 4Drizzle with olive oil.
- 5Sprinkle with rosemary, salt and pepper.
- 6Toss everything together.
- 7Adult: roast for 35 minutes, turning halfway, until golden and soft.
🦁 My Jobs
- ✓ Peel vegetables
- ✓ Chop into chunks
- ✓ Drizzle oil
- ✓ Sprinkle herbs
- ✓ Toss together
👨👩👧 Grown-Up Jobs
- ⚠️ Use the oven
- ⚠️ Use a sharp knife
- ⚠️ Handle hot roasting tin
⚠️ Food Safety
- • Adult must operate the oven
- • Roasting tin will be very hot — use oven gloves
- • Vegetables will be very hot — let them cool slightly
🧩 Try It Your Way
Try adding beetroot, peppers or courgette.
