Larry Lingo™
Larry's Kitchen

🍳 Scrambled Eggs

🦁 Why Larry Likes This One

Larry likes how they go all soft and fluffy!

Serves

2

Prep

2 min

Cook

5 min

Level

⭐ Easy

⚠️ Allergen Information

🥚Eggs🥛Milk

Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.

🥕 Ingredients

  • •4 eggs
  • •2 tbsp milk
  • •10 g butter
  • •1 pinch salt
  • •1 pinch black pepper

🔧 Equipment

bowlforksmall frying panspatula

📝 Method

🔥 Oven/Cooking temperature: Low heat

  1. 1Crack the eggs into a bowl.
  2. 2Add the milk and salt.
  3. 3Whisk with a fork until well mixed.
  4. 4Adult: melt the butter in a non-stick pan over low heat.
  5. 5Pour in the egg mixture.
  6. 6Stir slowly with a spatula until the eggs form soft curds.
  7. 7Take off the heat while still slightly runny — they keep cooking.

🦁 My Jobs

  • ✓ Crack eggs
  • ✓ Whisk with fork
  • ✓ Add milk
  • ✓ Stir eggs

👨‍👩‍👧 Grown-Up Jobs

  • ⚠️ Use the hob
  • ⚠️ Handle hot pan
  • ⚠️ Cook eggs thoroughly

⚠️ Food Safety

  • • Wash hands after handling eggs
  • • Cook eggs until set — no runny liquid
  • • Store eggs in the fridge

🧩 Try It Your Way

Try adding chopped chives or grated cheese.

💬 Say It With Larry in the Kitchen

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