Larry's Kitchen
🍳 Toad in the Hole
🦁 Why Larry Likes This One
Larry loves the sausages hiding in the puffy batter!
Serves
4
Prep
10 min
Cook
30 min
Level
⭐⭐ Getting Confident
⚠️ Allergen Information
🌾Gluten (Cereals)🥚Eggs🥛Milk🧪Sulphites
Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.
🥕 Ingredients
- •8 sausages
- •150 g plain flour
- •2 eggs
- •200 ml milk
- •2 tbsp oil
- •1 packet onion gravy
🔧 Equipment
roasting tinmixing bowlwhisk
📝 Method
🔥 Oven/Cooking temperature: 220°C / Gas 7
- 1Adult: preheat the oven to 220°C / Gas 7.
- 2Put the oil in a roasting tin and put in the oven to heat.
- 3Put the flour, eggs and milk in a bowl.
- 4Whisk until smooth batter.
- 5Adult: put the sausages in the hot tin.
- 6Pour the batter over the sausages.
- 7Adult: bake for 25-30 minutes until puffed and golden.
- 8Adult: make the gravy to serve.
🦁 My Jobs
- ✓ Whisk the batter
- ✓ Pour batter over sausages
- ✓ Watch it puff up!
👨👩👧 Grown-Up Jobs
- ⚠️ Use the oven at very high temperature
- ⚠️ Handle hot roasting tin and oil
- ⚠️ Hot oil can spit
⚠️ Food Safety
- • Hot oil can spit when batter is poured — stand back
- • Adult must handle the hot roasting tin with oven gloves
- • Cook until batter is fully set and puffed
🧩 Try It Your Way
Try vegetarian sausages or add onions for an onion gravy version.
