Larry's Kitchen
🍳 Tomato Bruschetta
🦁 Why Larry Likes This One
Larry loves how the tomatoes go all juicy on the toast!
Serves
4
Prep
10 min
Cook
5 min
Level
⭐ Easy
⚠️ Allergen Information
🌾Gluten (Cereals)🥛Milk
Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.
🥕 Ingredients
- •1 baguette
- •16 cherry tomatoes
- •2 cloves garlic
- •8 leaves basil
- •3 tbsp olive oil
- •1 tbsp balsamic vinegar
- •1 pinch salt
🔧 Equipment
baking traychopping boardknifebowl
📝 Method
🔥 Oven/Cooking temperature: 200°C / Gas 6
- 1Adult: preheat the oven to 200°C / Gas 6.
- 2Adult: dice the tomatoes and put in a bowl.
- 3Adult: crush 1 garlic clove and add to the tomatoes.
- 4Tear the basil and add.
- 5Add olive oil, balsamic vinegar and salt. Stir.
- 6Slice the baguette.
- 7Adult: toast the slices in the oven for 5 minutes.
- 8Rub each slice with the remaining garlic clove.
- 9Spoon the tomato mixture on top.
🦁 My Jobs
- ✓ Dice tomatoes
- ✓ Tear basil
- ✓ Stir the mixture
- ✓ Spoon on toast
👨👩👧 Grown-Up Jobs
- ⚠️ Use the oven
- ⚠️ Use a sharp knife
- ⚠️ Handle hot bread
⚠️ Food Safety
- • Adult must operate the oven
- • Bread will be hot — let it cool slightly
🧩 Try It Your Way
Try adding mozzarella or a drizzle of pesto.
