Larry's Kitchen
🍳 Veggie Fried Rice
🦁 Why Larry Likes This One
Larry loves tossing everything in the pan!
Serves
4
Prep
10 min
Cook
15 min
Level
⭐⭐ Getting Confident
⚠️ Allergen Information
🥚Eggs🌱Soya🌾Gluten (Cereals)
Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.
🥕 Ingredients
- •400 g cooked rice
- •3 eggs
- •100 g peas
- •2 carrots
- •4 spring onions
- •2 tbsp soy sauce
- •2 cloves garlic
- •2 cm ginger
- •2 tbsp oil
🔧 Equipment
wok or large frying panchopping boardknife
📝 Method
🔥 Oven/Cooking temperature: Hob high
- 1Adult: grate the ginger, crush the garlic, chop the carrots.
- 2Adult: heat oil in a wok.
- 3Add the garlic and ginger. Stir for 30 seconds.
- 4Add the carrots and peas. Stir fry for 3 minutes.
- 5Add the rice and stir fry for 5 minutes.
- 6Push the rice to one side and crack in the eggs.
- 7Scramble the eggs, then mix into the rice.
- 8Add the soy sauce.
- 9Slice and add the spring onions.
🦁 My Jobs
- ✓ Stir the rice
- ✓ Crack eggs
- ✓ Add soy sauce
- ✓ Sprinkle spring onions
👨👩👧 Grown-Up Jobs
- ⚠️ Use the hob on high heat
- ⚠️ Handle hot wok
- ⚠️ Use a sharp knife
⚠️ Food Safety
- • Cook eggs until set — no runny liquid
- • Cook rice until piping hot all the way through
- • Use day-old cold rice for best results
🧩 Try It Your Way
Try adding tofu, prawns or beansprouts.
