Larry's Kitchen
🍳 Bread Rolls
🦁 Why Larry Likes This One
Larry loves how they go all puffy in the oven!
Serves
8
Prep
20 min
Cook
20 min
Level
⭐⭐ Getting Confident
⚠️ Allergen Information
🌾Gluten (Cereals)
Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.
🥕 Ingredients
- •400 g strong white flour
- •1 tsp salt
- •1 sachet dried yeast
- •250 ml warm water
- •1 tbsp olive oil
🔧 Equipment
mixing bowlbaking trayclean tea towel
📝 Method
🔥 Oven/Cooking temperature: 220°C / Gas 7
- 1Mix the flour, salt and yeast in a bowl.
- 2Add the warm water and oil.
- 3Mix until it forms a dough.
- 4Knead for 10 minutes until smooth and stretchy.
- 5Put in a bowl, cover with a tea towel and leave in a warm place for 1 hour.
- 6Divide into 8 pieces and shape into rolls.
- 7Put on a baking tray and leave for 20 minutes.
- 8Adult: bake at 220°C / Gas 7 for 15-20 minutes until golden.
🦁 My Jobs
- ✓ Mix the dough
- ✓ Knead the dough
- ✓ Shape into rolls
- ✓ Watch them rise
👨👩👧 Grown-Up Jobs
- ⚠️ Use the oven at high temperature
- ⚠️ Handle hot baking tray
⚠️ Food Safety
- • Adult must operate the oven
- • Baking tray will be very hot — use oven gloves
- • Water should be warm, not hot — too hot kills the yeast
🧩 Try It Your Way
Try adding seeds, herbs or cheese to the dough.
