Larry's Kitchen
🍳 Chicken Goujons
🦁 Why Larry Likes This One
Larry loves the crunchy coating on the chicken strips!
Serves
4
Prep
15 min
Cook
15 min
Level
⭐⭐ Getting Confident
⚠️ Allergen Information
🌾Gluten (Cereals)🥚Eggs🥛Milk
Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.
🥕 Ingredients
- •3 chicken breasts
- •50 g plain flour
- •2 eggs
- •100 g breadcrumbs
- •1 tsp garlic powder
- •1 tsp paprika
- •150 g yogurt
- •0.5 lemon
🔧 Equipment
3 bowlsbaking traychopping boardknife
📝 Method
🔥 Oven/Cooking temperature: 200°C / Gas 6
- 1Adult: preheat the oven to 200°C / Gas 6.
- 2Adult: cut the chicken into strips.
- 3Put flour in one bowl, beaten egg in another.
- 4Mix breadcrumbs with garlic powder and paprika in a third.
- 5Coat each chicken strip in flour, then egg, then breadcrumbs.
- 6Place on a baking tray.
- 7Adult: bake for 15 minutes until golden and cooked through.
- 8Mix yogurt with lemon juice for dipping.
🦁 My Jobs
- ✓ Coat chicken in flour
- ✓ Dip in egg
- ✓ Coat in breadcrumbs
- ✓ Mix yogurt dip
👨👩👧 Grown-Up Jobs
- ⚠️ Use the oven
- ⚠️ Handle raw chicken — wash hands
- ⚠️ Use a sharp knife
⚠️ Food Safety
- • WASH HANDS after handling raw chicken
- • Chicken must be cooked through — no pink
- • Use separate boards for raw chicken and other ingredients
🧩 Try It Your Way
Try fish goujons or tofu strips instead.
