Larry's Kitchen
🍳 Chicken Noodle Soup
🦁 Why Larry Likes This One
Larry loves the long, slurpy noodles!
Serves
4
Prep
15 min
Cook
25 min
Level
⭐⭐ Getting Confident
⚠️ Allergen Information
🌾Gluten (Cereals)🥚Eggs🌱Soya
Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.
🥕 Ingredients
- •2 chicken breasts
- •200 g egg noodles
- •2 carrots
- •3 spring onions
- •1 litre chicken stock
- •2 cm ginger
- •1 tbsp soy sauce
- •100 g sweetcorn
🔧 Equipment
saucepanchopping boardknife
📝 Method
🔥 Oven/Cooking temperature: Hob medium
- 1Adult: bring the stock to the boil in a large saucepan.
- 2Add the chicken breasts and simmer for 15 minutes.
- 3Remove the chicken and shred with two forks.
- 4Grate the ginger and add to the stock.
- 5Add the sweetcorn and sliced carrots.
- 6Cook the noodles separately, then drain.
- 7Add the noodles and chicken to the soup.
- 8Slice the spring onions and sprinkle on top.
- 9Add soy sauce.
🦁 My Jobs
- ✓ Shred chicken (with forks)
- ✓ Slice spring onions
- ✓ Add noodles
- ✓ Sprinkle onions
👨👩👧 Grown-Up Jobs
- ⚠️ Use the hob
- ⚠️ Handle raw chicken — wash hands
- ⚠️ Use a sharp knife
- ⚠️ Handle hot stock
⚠️ Food Safety
- • WASH HANDS after handling raw chicken
- • Chicken must be cooked through — no pink
- • Noodles will be very hot — let them cool slightly before eating
🧩 Try It Your Way
Try adding mushrooms, pak choi or prawns.
