Larry's Kitchen
🍳 Chicken Stir Fry
🦁 Why Larry Likes This One
Larry loves the sizzle when everything goes in the pan!
Serves
4
Prep
15 min
Cook
10 min
Level
⭐⭐ Getting Confident
⚠️ Allergen Information
🌱Soya🌾Gluten (Cereals)🥚Eggs
Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.
🥕 Ingredients
- •3 chicken breasts
- •200 g noodles
- •1 head broccoli
- •2 carrots
- •1 red pepper
- •4 spring onions
- •2 cloves garlic
- •2 cm ginger
- •2 tbsp soy sauce
- •2 tbsp oil
🔧 Equipment
wokchopping boardknifesaucepan
📝 Method
🔥 Oven/Cooking temperature: Hob high
- 1Adult: cut the chicken into thin strips.
- 2Adult: chop all the vegetables.
- 3Adult: crush the garlic, grate the ginger.
- 4Cook the noodles according to the packet.
- 5Adult: heat oil in a wok until very hot.
- 6Cook the chicken for 5 minutes.
- 7Add the garlic and ginger. Stir for 30 seconds.
- 8Add the vegetables and stir fry for 5 minutes.
- 9Add the noodles and soy sauce.
- 10Toss everything together.
🦁 My Jobs
- ✓ Stir the stir fry
- ✓ Add vegetables
- ✓ Pour soy sauce
- ✓ Toss noodles
👨👩👧 Grown-Up Jobs
- ⚠️ Use the hob on high heat
- ⚠️ Handle raw chicken — wash hands
- ⚠️ Wok gets very hot — use caution
- ⚠️ Use a sharp knife
⚠️ Food Safety
- • WASH HANDS after handling raw chicken
- • Chicken must be cooked through — no pink
- • Wok will be very hot — keep children at a safe distance
🧩 Try It Your Way
Try prawns, tofu or beansprouts instead of chicken.
