Larry's Kitchen
🍳 Chickpea Curry
🦁 Why Larry Likes This One
Larry loves how chickpeas are cheap and fill you up!
Serves
4
Prep
10 min
Cook
25 min
Level
⭐⭐ Getting Confident
⚠️ Allergen Information
✅No Known Allergens
Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.
🥕 Ingredients
- •2 tins chickpeas
- •1 onion
- •2 cloves garlic
- •2 cm ginger
- •2 tbsp mild curry paste
- •1 tin tinned tomatoes
- •200 ml coconut milk
- •250 g rice
- •2 tbsp coriander
🔧 Equipment
saucepanchopping boardknife
📝 Method
🔥 Oven/Cooking temperature: Hob medium
- 1Adult: chop the onion, crush the garlic, grate the ginger.
- 2Cook the onion for 5 minutes.
- 3Add the garlic, ginger and curry paste. Stir for 2 minutes.
- 4Add the drained chickpeas and tinned tomatoes.
- 5Pour in the coconut milk.
- 6Simmer for 20 minutes.
- 7Cook the rice.
- 8Sprinkle with coriander.
🦁 My Jobs
- ✓ Stir the curry
- ✓ Add chickpeas
- ✓ Sprinkle coriander
- ✓ Measure rice
👨👩👧 Grown-Up Jobs
- ⚠️ Use the hob
- ⚠️ Use a sharp knife
- ⚠️ Handle hot pan
⚠️ Food Safety
- • Rinse canned chickpeas before using
- • Cook until piping hot
🧩 Try It Your Way
Try adding spinach, peas or sweet potato.
