Larry's Kitchen
🍳 Cold Pasta Salad
🦁 Why Larry Likes This One
Larry loves how you can eat it cold!
Serves
2
Prep
10 min
Cook
12 min
Level
⭐ Easy
⚠️ Allergen Information
🌾Gluten (Cereals)🥛Milk
Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.
🥕 Ingredients
- •150 g pasta
- •4 cherry tomatoes
- •30 g mozzarella pearls
- •2 leaves basil
- •1 tbsp olive oil
- •1 tsp balsamic vinegar
🔧 Equipment
saucepancolanderlunchbox containerchopping board
📝 Method
- 1Cook the pasta for 12 minutes.
- 2Drain and rinse under cold water.
- 3Adult: halve the tomatoes.
- 4Add the tomatoes and mozzarella pearls.
- 5Tear the basil and add.
- 6Mix in the olive oil and balsamic vinegar.
- 7Put in a lunchbox container.
🦁 My Jobs
- ✓ Stir the salad
- ✓ Add tomatoes
- ✓ Add mozzarella
- ✓ Tear basil
- ✓ Add dressing
👨👩👧 Grown-Up Jobs
- ⚠️ Boil water
- ⚠️ Drain hot pasta
- ⚠️ Use a sharp knife
⚠️ Food Safety
- • Keep refrigerated until lunchtime
- • Cook pasta until al dente
🧩 Try It Your Way
Try adding cooked chicken, pesto or olives.
