Larry's Kitchen
🍳 Couscous Pot
🦁 Why Larry Likes This One
Larry loves how couscous is so tiny and quick!
Serves
2
Prep
5 min
Cook
5 min
Level
⭐ Easy
⚠️ Allergen Information
🌾Gluten (Cereals)
Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.
🥕 Ingredients
- •80 g couscous
- •120 ml boiling water
- •0.25 cucumber
- •3 slices tomato
- •40 g sweetcorn
- •1 tbsp olive oil
- •1 tsp lemon juice
🔧 Equipment
bowlforkchopping boardknifelunchbox container
📝 Method
- 1Put the couscous in a bowl.
- 2Adult: pour over the boiling water.
- 3Cover and leave for 5 minutes.
- 4Fluff with a fork.
- 5Adult: dice the cucumber and tomato.
- 6Add the vegetables and sweetcorn.
- 7Mix in the olive oil and lemon juice.
- 8Put in a lunchbox container.
🦁 My Jobs
- ✓ Fluff couscous
- ✓ Add vegetables
- ✓ Add oil and lemon
- ✓ Stir
👨👩👧 Grown-Up Jobs
- ⚠️ Use a sharp knife
- ⚠️ Pour boiling water — very hot
⚠️ Food Safety
- • Couscous will be very hot — let it cool before eating
- • Keep refrigerated until lunchtime
🧩 Try It Your Way
Try adding feta cheese, chickpeas or cooked chicken.
