Larry's Kitchen
🍳 Egg Fried Rice
🦁 Why Larry Likes This One
Larry loves how eggs make rice go yellow and tasty!
Serves
4
Prep
5 min
Cook
10 min
Level
⭐ Easy
⚠️ Allergen Information
🥚Eggs🌱Soya🌾Gluten (Cereals)
Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.
🥕 Ingredients
- •400 g cooked rice
- •3 eggs
- •100 g peas
- •2 tbsp soy sauce
- •3 spring onions
- •2 tbsp oil
- •1 clove garlic
🔧 Equipment
wok or large frying panchopping boardknife
📝 Method
🔥 Oven/Cooking temperature: Hob high
- 1Adult: crush the garlic and slice the spring onions.
- 2Adult: heat oil in a wok.
- 3Add the garlic and stir for 30 seconds.
- 4Add the cold rice and stir fry for 5 minutes.
- 5Push rice to one side and crack in the eggs.
- 6Scramble the eggs then mix into the rice.
- 7Add the peas and soy sauce.
- 8Stir fry for 2 more minutes.
- 9Sprinkle with spring onions.
🦁 My Jobs
- ✓ Stir the rice
- ✓ Crack eggs
- ✓ Add peas
- ✓ Sprinkle onions
👨👩👧 Grown-Up Jobs
- ⚠️ Use the hob on high heat
- ⚠️ Handle hot wok
- ⚠️ Use a sharp knife
⚠️ Food Safety
- • Cook eggs until set — no runny liquid
- • Use cold pre-cooked rice for best results
- • Cook until piping hot all the way through
🧩 Try It Your Way
Try adding ham, prawns or beansprouts.
