Larry's Kitchen
🍳 Fish Pie
🦁 Why Larry Likes This One
Larry loves finding the fish hiding under the potato!
Serves
4
Prep
20 min
Cook
30 min
Level
⭐⭐ Getting Confident
⚠️ Allergen Information
🐟Fish🥛Milk🥚Eggs🌾Gluten (Cereals)
Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.
🥕 Ingredients
- •400 g white fish fillets
- •200 g salmon fillets
- •800 g potatoes
- •400 ml milk
- •40 g butter
- •40 g plain flour
- •100 g frozen peas
- •2 hard-boiled eggs
- •2 tbsp parsley
🔧 Equipment
saucepanovenproof dishpotato masherwhisk
📝 Method
🔥 Oven/Cooking temperature: 200°C / Gas 6
- 1Adult: preheat the oven to 200°C / Gas 6.
- 2Peel and boil the potatoes until soft. Mash with butter.
- 3Adult: make a white sauce: melt butter, stir in flour, add milk, whisk until thick.
- 4Cut the fish into chunks and put in an ovenproof dish.
- 5Add the peas and sliced boiled eggs.
- 6Pour the sauce over the fish.
- 7Spread the mash on top.
- 8Adult: bake for 25 minutes until golden and bubbling.
🦁 My Jobs
- ✓ Peel potatoes
- ✓ Mash potatoes
- ✓ Arrange fish
- ✓ Spread mash
👨👩👧 Grown-Up Jobs
- ⚠️ Use the oven and hob
- ⚠️ Handle raw fish — wash hands after
- ⚠️ Make hot white sauce
- ⚠️ Handle hot dish
⚠️ Food Safety
- • Cook fish until opaque and flaky — no translucent bits
- • Wash hands after handling raw fish
- • Check fish for bones before serving
🧩 Try It Your Way
Try adding prawns or spinach to the pie.
