Larry's Kitchen
🍳 Homemade Burgers
🦁 Why Larry Likes This One
Larry loves squishing the mixture into big patties!
Serves
4
Prep
15 min
Cook
15 min
Level
⭐⭐ Getting Confident
⚠️ Allergen Information
🌾Gluten (Cereals)🥛Milk🥚Eggs🟡Mustard⚪Sesame
Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.
🥕 Ingredients
- •500 g minced beef
- •4 burger buns
- •1 onion
- •4 slices cheddar cheese
- •4 leaves lettuce
- •1 tomato
- •1 egg
- •1 pinch salt
- •1 pinch black pepper
🔧 Equipment
mixing bowlgrill or frying panchopping boardknife
📝 Method
🔥 Oven/Cooking temperature: Grill medium
- 1Adult: finely chop the onion.
- 2Put the mince, onion, egg, salt and pepper in a bowl.
- 3Mix with your hands and shape into 4 patties.
- 4Adult: grill or fry for 6-8 minutes each side.
- 5Adult: slice the tomato and wash the lettuce.
- 6Toast the buns.
- 7Add cheese to the burgers in the last minute of cooking.
- 8Build the burgers with lettuce and tomato.
🦁 My Jobs
- ✓ Mix the burger mixture
- ✓ Shape patties
- ✓ Build burgers
- ✓ Add toppings
👨👩👧 Grown-Up Jobs
- ⚠️ Use the grill or hob
- ⚠️ Handle raw mince — wash hands
- ⚠️ Use a sharp knife
⚠️ Food Safety
- • Cook burgers until no pink in the middle — piping hot
- • Wash hands after handling raw mince
- • Don't press patties while cooking — juices escape
🧩 Try It Your Way
Try chicken burgers, veggie burgers or bean burgers.
