Larry Lingo™
Larry's Kitchen

🍳 Meet the Courgette

🦁 Why Larry Likes This One

Larry loves how they look like green sausages!

Serves

1

Prep

3 min

Cook

5 min

Level

⭐ Easy

⚠️ Allergen Information

✅No Known Allergens

Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.

🥕 Ingredients

  • •1 courgette
  • •1 tbsp olive oil
  • •1 clove garlic
  • •1 pinch salt

🔧 Equipment

chopping boardknifefrying pan

📝 Method

🔥 Oven/Cooking temperature: Hob medium

  1. 1Look at the courgette — it's long and dark green.
  2. 2Feel the smooth skin.
  3. 3Smell it.
  4. 4Adult: cut into circles or sticks.
  5. 5Adult: fry in olive oil with garlic for 5 minutes.
  6. 6Look at how it changed — it's softer and brighter!
  7. 7Taste if you want to.

🦁 My Jobs

  • ✓ Look at the courgette
  • ✓ Feel the skin
  • ✓ Smell it
  • ✓ Look at how it changes when cooked
  • ✓ Taste if you want to

👨‍👩‍👧 Grown-Up Jobs

  • ⚠️ Use the hob
  • ⚠️ Use a sharp knife
  • ⚠️ Handle hot pan

⚠️ Food Safety

  • • Wash vegetables before cutting
  • • Hot oil can spit — keep children back

🧩 Try It Your Way

Try spiralising it into courgetti (courgette spaghetti)!

💬 Say It With Larry in the Kitchen

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