Larry's Kitchen
🍳 Mild Chicken Curry
🦁 Why Larry Likes This One
Larry loves the warm, gentle spices — not too hot!
Serves
4
Prep
15 min
Cook
25 min
Level
⭐⭐ Getting Confident
⚠️ Allergen Information
✅No Known Allergens
Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.
🥕 Ingredients
- •4 chicken breasts
- •1 onion
- •2 cloves garlic
- •2 cm gingge
- •2 tbsp mild curry paste
- •400 ml coconut milk
- •1 tin tinned tomatoes
- •300 g rice
- •2 tbsp coriander
🔧 Equipment
frying pansaucepanchopping boardknife
📝 Method
🔥 Oven/Cooking temperature: Hob medium
- 1Adult: preheat oven not needed — hob cooking.
- 2Adult: cut the chicken into chunks.
- 3Adult: chop the onion, crush the garlic, grate the ginger.
- 4Cook the onion in oil for 5 minutes.
- 5Add the garlic, ginger and curry paste. Stir for 2 minutes.
- 6Add the chicken and cook until sealed.
- 7Pour in the coconut milk and tomatoes.
- 8Simmer for 20 minutes.
- 9Cook rice separately.
- 10Sprinkle with coriander to serve.
🦁 My Jobs
- ✓ Measure rice
- ✓ Stir the curry
- ✓ Sprinkle coriander
👨👩👧 Grown-Up Jobs
- ⚠️ Use the hob
- ⚠️ Handle raw chicken — wash hands
- ⚠️ Use a sharp knife
⚠️ Food Safety
- • WASH HANDS after handling raw chicken
- • Chicken must be cooked through — no pink meat
- • Cook rice thoroughly and serve immediately — don't leave standing
🧩 Try It Your Way
Try chickpeas or butternut squash instead of chicken for a veggie version.
