Larry's Kitchen
🍳 Sausage and Mash
🦁 Why Larry Likes This One
Larry loves dipping the sausages in the mash!
Serves
4
Prep
15 min
Cook
30 min
Level
⭐⭐ Getting Confident
⚠️ Allergen Information
🌾Gluten (Cereals)🥛Milk🧪Sulphites
Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.
🥕 Ingredients
- •8 sausages
- •800 g potatoes
- •30 g butter
- •50 ml milk
- •1 packet onion gravy
- •100 g peas
🔧 Equipment
saucepanbaking traypotato mashercolander
📝 Method
🔥 Oven/Cooking temperature: 200°C / Gas 6
- 1Adult: preheat the oven to 200°C / Gas 6.
- 2Adult: put the sausages on a baking tray and cook for 25 minutes.
- 3Peel and boil the potatoes until soft.
- 4Mash with butter and milk.
- 5Adult: make the gravy according to the packet.
- 6Cook the peas.
- 7Serve the sausages with mash, peas and gravy.
🦁 My Jobs
- ✓ Peel potatoes
- ✓ Mash potatoes
- ✓ Add butter and milk
- ✓ Arrange sausages
👨👩👧 Grown-Up Jobs
- ⚠️ Use the oven
- ⚠️ Handle hot sausages and tray
- ⚠️ Use a sharp knife
- ⚠️ Handle hot pan
⚠️ Food Safety
- • Cook sausages until piping hot — no pink inside
- • Check sausage packaging for allergen information
- • Gravy may contain gluten — check the label
🧩 Try It Your Way
Try vegetarian sausages or sweet potato mash.
