Larry's Kitchen
🍳 Savoury Muffins
🦁 Why Larry Likes This One
Larry loves how they go all puffy in the oven!
Serves
12
Prep
15 min
Cook
25 min
Level
⭐⭐ Getting Confident
⚠️ Allergen Information
🌾Gluten (Cereals)🥚Eggs🥛Milk
Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.
🥕 Ingredients
- •250 g plain flour
- •2 tsp baking powder
- •2 eggs
- •150 ml milk
- •80 g butter
- •100 g cheddar cheese
- •100 g sweetcorn
- •3 spring onions
🔧 Equipment
muffin tinmixing bowlspoongrater
📝 Method
🔥 Oven/Cooking temperature: 200°C / Gas 6
- 1Adult: preheat the oven to 200°C / Gas 6.
- 2Mix the flour and baking powder.
- 3Melt the butter and add the milk and eggs.
- 4Grate the cheese and slice the spring onions.
- 5Add the cheese, sweetcorn and spring onions to the flour.
- 6Pour in the wet mixture and stir until just mixed.
- 7Spoon into muffin cases.
- 8Adult: bake for 25 minutes until golden.
🦁 My Jobs
- ✓ Mix the batter
- ✓ Grate cheese
- ✓ Add sweetcorn
- ✓ Spoon into cases
👨👩👧 Grown-Up Jobs
- ⚠️ Use the oven
- ⚠️ Handle hot muffin tin
- ⚠️ Use a sharp knife
⚠️ Food Safety
- • Adult must operate the oven
- • Muffins will be very hot — let them cool
- • Don't overmix the batter — it makes muffins tough
🧩 Try It Your Way
Try adding bacon, herbs or grated carrot.
