Larry's Kitchen
🍳 Scones
🦁 Why Larry Likes This One
Larry loves how they go all crumbly and soft!
Serves
8
Prep
15 min
Cook
15 min
Level
⭐⭐ Getting Confident
⚠️ Allergen Information
🌾Gluten (Cereals)🥚Eggs🥛Milk🧪Sulphites
Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.
🥕 Ingredients
- •350 g plain flour
- •85 g butter
- •2 tbsp caster sugar
- •2 tsp baking powder
- •150 ml milk
- •1 for glazing egg
- •50 g sultanas
🔧 Equipment
baking traymixing bowlcutterpastry brush
📝 Method
🔥 Oven/Cooking temperature: 220°C / Gas 7
- 1Adult: preheat the oven to 220°C / Gas 7.
- 2Rub the butter into the flour until it looks like breadcrumbs.
- 3Stir in the sugar, baking powder and sultanas.
- 4Add the milk and mix to a soft dough.
- 5Roll out and cut into rounds.
- 6Put on a baking tray and brush with beaten egg.
- 7Adult: bake for 15 minutes until golden.
🦁 My Jobs
- ✓ Rub the butter
- ✓ Add milk
- ✓ Cut into rounds
- ✓ Brush with egg
👨👩👧 Grown-Up Jobs
- ⚠️ Use the oven
- ⚠️ Handle hot baking tray
- ⚠️ Use a cutter — be careful of sharp edges
⚠️ Food Safety
- • Adult must operate the oven
- • Tray will be very hot — use oven gloves
- • Don't overwork the dough — it makes scones tough
🧩 Try It Your Way
Try cheese scones (without sugar) or cherry scones.
