Larry's Kitchen
🍳 Sweet Potato Wedges
🦁 Why Larry Likes This One
Larry loves how they go all crispy outside and soft inside!
Serves
4
Prep
5 min
Cook
25 min
Level
⭐ Easy
⚠️ Allergen Information
✅No Known Allergens
Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.
🥕 Ingredients
- •3 large sweet potatoes
- •3 tbsp olive oil
- •1 tsp paprika
- •1 pinch salt
- •1 pinch black pepper
🔧 Equipment
baking traychopping boardknife
📝 Method
🔥 Oven/Cooking temperature: 220°C / Gas 7
- 1Adult: preheat the oven to 220°C / Gas 7.
- 2Wash the sweet potatoes (no need to peel).
- 3Adult: cut into wedge shapes.
- 4Put in a bowl with the olive oil, paprika, salt and pepper.
- 5Toss until coated.
- 6Spread on a baking tray.
- 7Adult: roast for 25 minutes, turning halfway.
🦁 My Jobs
- ✓ Wash sweet potatoes
- ✓ Toss with oil and spices
- ✓ Spread on tray
👨👩👧 Grown-Up Jobs
- ⚠️ Use the oven at high temperature
- ⚠️ Use a sharp knife
- ⚠️ Handle hot baking tray
⚠️ Food Safety
- • Adult must operate the oven
- • Baking tray will be very hot — use oven gloves
- • Wedges will be very hot inside — let them cool slightly
🧩 Try It Your Way
Try adding garlic powder or cumin instead of paprika.
