Larry's Kitchen
🍳 Tomato Soup
🦁 Why Larry Likes This One
Larry loves dunking bread in the warm, red soup!
Serves
4
Prep
10 min
Cook
25 min
Level
⭐ Easy
⚠️ Allergen Information
🌾Gluten (Cereals)
Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.
🥕 Ingredients
- •2 tins tinned tomatoes
- •1 onion
- •2 cloves garlic
- •500 ml vegetable stock
- •2 tbsp olive oil
- •4 leaves basil
- •4 slices bread
🔧 Equipment
saucepanblenderladle
📝 Method
- 1Adult: chop the onion and crush the garlic.
- 2Adult: heat the oil in a saucepan and cook the onion for 5 minutes.
- 3Add the garlic and cook for 1 minute.
- 4Pour in the tinned tomatoes and stock.
- 5Simmer for 20 minutes.
- 6Stir in the basil leaves.
- 7Adult: blend until smooth with a stick blender.
- 8Toast the bread for serving.
🦁 My Jobs
- ✓ Stir the soup
- ✓ Tear basil
- ✓ Toast bread
👨👩👧 Grown-Up Jobs
- ⚠️ Use the hob
- ⚠️ Blend hot soup (very careful — can splash)
- ⚠️ Handle hot pan
⚠️ Food Safety
- • When blending hot soup, let it cool slightly first or use a stick blender carefully
- • Cook onion until soft — don't let it burn
🧩 Try It Your Way
Try adding a spoonful of cream or a sprinkle of cheese.
