Larry's Kitchen
🍳 Vegetable Fried Rice
🦁 Why Larry Likes This One
Larry loves tossing all the colourful vegetables in the pan!
Serves
4
Prep
10 min
Cook
10 min
Level
⭐ Easy
⚠️ Allergen Information
🌱Soya🌾Gluten (Cereals)
Always check ingredient labels every time you cook. Ingredients can change. If your child has a diagnosed food allergy, follow their healthcare team's advice.
🥕 Ingredients
- •400 g cooked rice
- •2 carrots
- •100 g peas
- •100 g sweetcorn
- •3 spring onions
- •2 tbsp soy sauce
- •2 cloves garlic
- •2 cm ginger
- •2 tbsp oil
🔧 Equipment
wokchopping boardknife
📝 Method
🔥 Oven/Cooking temperature: Hob high
- 1Adult: chop the carrots, crush the garlic, grate the ginger.
- 2Adult: heat oil in a wok.
- 3Add the garlic and ginger. Stir for 30 seconds.
- 4Add the carrots and stir fry for 3 minutes.
- 5Add the peas and sweetcorn.
- 6Add the rice and stir fry for 5 minutes.
- 7Add the soy sauce.
- 8Sprinkle with sliced spring onions.
🦁 My Jobs
- ✓ Stir the rice
- ✓ Add vegetables
- ✓ Pour soy sauce
- ✓ Sprinkle onions
👨👩👧 Grown-Up Jobs
- ⚠️ Use the hob on high heat
- ⚠️ Handle hot wok
- ⚠️ Use a sharp knife
⚠️ Food Safety
- • Use cold pre-cooked rice for best results
- • Cook until piping hot all the way through
🧩 Try It Your Way
Try adding tofu, beansprouts or mushrooms.
